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N-Line PVC Food Belting
Features:
+ Good chemical resistance (including to chlorine)
+ Hydrolysis-resistant (resistant to hot water and steam)
+ UV radiation-resistant
+ Flame-retardant and antistatic versions available
+ Food-compliant versions available
+ Reasonable price
- Low flexibility at low temperatures
- Limited abrasion resistance
- Limited resistance to solvents, oil and grease
- Migration of plasticizers (except food-grade PVC)
- Problematic disposal (burning PVC generates hydrochloric acid)
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| Thick | Pulley Dia. (Min) | Tensile force for 1% elong. (k1% static) | Conveying Side (1) | Tract. Layer (2) |
Pulley Side (3) |
Properties | |||||||||||||
| Code | Click Pic For Detail | mm | mm | N/mm | Material | Property | Color | Number of Fabrics | Color | Surf | Flame Retard Spec | Metal Detect OK | FDA Specs | ||||||
| NAB-5EEWV 11 | NAB-5EEWV-11.gif) |
1 | 20 | 7 | PVC | Matt | Medium-adhesive | White | 1 | White | Yes | Yes | Yes | ||||||
| NNT-8EEWE 11 |  |
1.6 | 20 | 10 | Polyester (PET) | Fabric | Non-adhesive | White | 2 | White | Yes | Yes | Yes | ||||||